(2)Myojo Udon Japanese Style Noodles with Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack of 15) is a Japanese style low fat udon noodles with crab flavor soup base, made in U.S.A., seasoned with soy sauce powder, sugar, spices, crab/shrimp/shellfish extract powder, leek flakes, tapioka starch, etc. Read more
Maruchan - Akai Kitsune Instant Udon Bowl is a favorite instant noodle bowl for many Japanese.Kitsune udon is thick Japanese white noodle soup served with fried tofu or 'age' Empty contents of soup base into bowl, add hot water, let stand 5 minutes, stir and enjoy. Read more
Product of USA. Read more
Hakubaku Organic Udon Read more
Delicious, easy-to-make Japanese Udon noodles. Available in a variety of flavors...simply add noodles to boiling water, add soup base and serve! Can also be served in sukiyaki or nabemono (one pot cooking). Read more
Product of U.S.A. Read more
16 oz. Udon noodles are a staple food in northern Japan, and a wonderfully versatile food to have on hand for adding new flavor to your everyday meals. These wheat-based noodles differ from their Italian cousins with their slightly denser texture and wheatier taste. Try udon noodles... With a sauce of mirin, dashi and nori flakes. In hot winter soups, where their rich flavor enhances the broth. Steamed, tossed with fragrant sesame oil and scallions, and chilled. Read more
Great for soups! Read more
(1)Nong Shim Japanese Style Udon Noodle Soup is another product from Nong Shim. Read more
Hakubaku Organic Udon Read more
Hakubaku Organic Udon Read more
Delicious, easy-to-make Japanese Udon noodles. Available in a variety of flavors...simply add noodles to boiling water, add soup base and serve! Can also be served in sukiyaki or nabemono (one pot cooking). Read more
Product of USA. Read more
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Read more
(2)Serve with sliced onions and other vegetables or add to your favorite soup stock. Read more
(2)Myojo Udon Japanese Style Noodles with Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack of 15) is a Japanese style low fat udon noodles with crab flavor soup base, made in U.S.A., seasoned with soy sauce powder, sugar, spices, crab/shrimp/shellfish extract powder, leek flakes, tapioka starch, etc. Read more
Product of U.S.A. Read more
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Read more
(1)A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein. Read more
Hakubaku Organic Udon Read more
(1)Nong Shim Japanese Style Udon Noodle Soup is another product from Nong Shim. Read more
Great for soups! Read more
Maruchan - Akai Kitsune Instant Udon Bowl is a favorite instant noodle bowl for many Japanese.Kitsune udon is thick Japanese white noodle soup served with fried tofu or 'age' Empty contents of soup base into bowl, add hot water, let stand 5 minutes, stir and enjoy. Read more
(1)Nong Shim Japanese Style Udon Noodle Soup is another product from Nong Shim. Read more
Inaka Udon "Itsuki" Japanese Style Noodles. White udon noodles in an attractive clear tube packet. These udon noodles are the thickest of the white noodle family and are famous for their fine, palatable and smooth taste. Delicious served hot or cold accompanied by a weaker soy sauce, fried bean curd, tempura, vegetables or egg. Read more
(9)Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially stir fry and soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in winter. Udon is often used interchangeably with soba to add variety to dishes traditionally made with soba noodles. Occasionally some dishes even mix the soba and Udon noodles for a variety of textures. Read more
(3)Made from organically grown Khorasan (kamut) wheat flour and a touch of EDEN Sea Salt. Versatile and ideal for stir fries, salads, and with dashi (Japanese kombu/shoyu broth). Most people with allergies to modern wheat find they have no problem with this ancient non-hybridized wheat, its highly water soluble gluten is easier to digest. Low sodium, a good source of dietary fiber, low fat, and protein rich. Packaged in reclosable boxes made from recycled paper, one of the most environmentally friendly, recyclable, packages available Read more
(2)Serve with sliced onions and other vegetables or add to your favorite soup stock. Read more
(4)Maruchan - akai kitsune instant udon bowl 3.39 oz. thick Japanese white noodles served with fried tofu. Enjoy while hot, this entree is superb. Bitting a mouthful, you get a succulent sweet burst of hot savory soup and the tender chewy Udon noodles. There are nuggets of scrambled egg too. This is a very satisfying big meal. Read more
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(1)Made of non-hybridized organic spelt with a touch of EDEN Sea Salt. Spelt is an ancient relative of wheat with highly water soluble gluten making it easier for people with modern wheat allergies to digest. Delicious flavor, delightful texture. Low in sodium, a good source of protein and rich in thiamin (B1) and magnesium. Packaged in reclosable boxes made from recycled paper, one of the most environmentally friendly, recyclable, packages available. Read more
(1)Nong Shim Japanese Style Udon Noodle Soup is another product from Nong Shim. Read more
