by Roland
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Made of non-hybridized organic spelt with a touch of EDEN Sea Salt. Spelt is an ancient relative of wheat with highly water soluble gluten making it easier for people with modern wheat allergies to digest. Delicious flavor, delightful texture. Low in sodium, a good source of protein and rich in thiamin (B1) and magnesium. Packaged in reclosable boxes made from recycled paper, one of the most , recyclable, packages available. Read more
Nong Shim Japanese Style Udon Noodle Soup is another product from Nong Shim. Read more
Maruchan - akai kitsune instant udon bowl 3.39 oz. thick Japanese white noodles served with fried tofu. Enjoy while hot, this entree is superb. Bitting a mouthful, you get a succulent sweet burst of hot savory soup and the tender chewy Udon noodles. There are nuggets of scrambled egg too. This is a very satisfying big meal. Read more
Instant jumbo udon noodles by MYOJO Read more
Delicious Japanese Style Noodles with Soup Base. Just add boiling water for a quick & satisfying bowl of flavorful noodles! Read more
Delicious Japanese Style Noodles with Soup Base. Just add boiling water for a quick & satisfying bowl of flavorful noodles! Read more
Instant jumbo udon noodles by MYOJO Read more
Maruchan - akai kitsune instant udon bowl 3.39 oz. thick Japanese white noodles served with fried tofu. Enjoy while hot, this entree is superb. Bitting a mouthful, you get a succulent sweet burst of hot savory soup and the tender chewy Udon noodles. There are nuggets of scrambled egg too. This is a very satisfying big meal. Read more
Serve with sliced onions and other vegetables or add to your favorite soup stock. Read more
Instant jumbo udon noodles by MYOJO Read more
Delicious, easy-to-make Japanese Udon noodles. Available in a variety of flavors...simply add noodles to boiling water, add soup base and serve! Can also be served in sukiyaki or nabemono (one pot cooking). Read more
Product of U.S.A. Read more
Product of U.S.A. Read more
Product of U.S.A. Read more
Instant jumbo udon noodles by MYOJO Read more
Delicious, easy-to-make Japanese Udon noodles. Available in a variety of flavors...simply add noodles to boiling water, add soup base and serve! Can also be served in sukiyaki or nabemono (one pot cooking). Read more
Maruchan - Akai Kitsune Instant Udon Bowl is a favorite instant noodle bowl for many Japanese.Kitsune udon is thick Japanese white noodle soup served with fried tofu or 'age' Empty contents of soup base into bowl, add hot water, let stand 5 minutes, stir and enjoy. Read more
Nong Shim Japanese Style Udon Noodle Soup is another product from Nong Shim. Read more
Taste the Difference of Fresh Cooked NoodlesThese premium udon soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and homemade taste. My delicate Japanese broth with tofu, bok choy, and shiitake mushrooms is the perfect complement to these fresh noodles. Together, these ingredients create what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection.Saving the Earth One Bowl at a TimeThis biodegradable bowl is just one of the many ways we can all help heal the planet.Dear Friends,In Japan, savory udon broth is the base of many delicious soups. For my version of Udon Noodle Soup, I've made the broth completely vegan so all of you can enjoy the unique taste of this traditional favorite.Delicious and healthy, this warming soup is filled with soft, fresh cooked (not dried!) udon noodles, tofu, bok choy and shiitake mushrooms. Keep a few bowls in your desk and cupboards then just heat and serve for a tasty nutritious meal at home or work. Happy Eating! Annie Read more
Delicious, easy-to-make Japanese Udon noodles. Available in a variety of flavors...simply add noodles to boiling water, add soup base and serve! Can also be served in sukiyaki or nabemono (one pot cooking). Read more
Udon noodles are thick Japanese noodles made of wheat flour. They can be eaten hot or cold. We are pleased to offer these premium quality imported soba noodles in Shirakiku brand. Read more